AmberTX Recipe Reviews (Pg. 1) - Allrecipes.com (1955411)

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BBQ Chicken Pizza I

Reviewed: Jul. 27, 2008
This came out really good, everyone loved it! I was careful to get just Hickory BBQ sauce instead of Hickory Brown Sugar BBQ sauce, which I think was important in not making this too sweet. Also, I think the smoked Gouda really is important to balance out flavor over another cheese. I used about half the onion and only a small fraction of the cilantro that was called for and added a little red pepper. I substituted maple syrup for the molasses because it was what I had. I will definitely make this again.
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Honey Wheat Sandwich Rolls

Reviewed: Aug. 26, 2010
These rolls are wonderful! I usually add 1.5 tsp of yeast, but that's the only change. I get about 10 rolls out of this recipe if I make them larger for hamburgers/ sandwiches. This also makes great bread too if you let it complete the whole cycle. This is a wonderful, versatile recipe for all your bread-like needs. These kind of remind of the yeast rolls at some buffets.
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Roasted New Red Potatoes

Reviewed: Aug. 18, 2010
I've made these several times since finding this recipe just a few weeks ago. I've made it with just new potatoes, but I think it tastes even better with a blend of new, purple and yellow tiny potatoes (they sell this blend at my neighborhood Whole Foods). I cut the potatoes into small pieces first, use Kosher salt instead of regular salt along with the ground pepper, high smoke point grape seed oil, and add a dry seasoning blend (Mrs. Dash garlic & herb goes great with these). This couldn't be much simpler, but the results are always fantastic!
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 18, 2010
This is awesome for being thrown together with ingredients I had on hand. I used skim goat milk, whipped cream cheese, powdered Kraft Parmesan, and added Italian seasoning (literally what I had on hand). I followed Reg927s suggestions and it came out great. Oh, and it makes a lot more than 4 servings- there's a ton of leftover sauce, but that's okay, my husband said he's looking forward to leftovers!
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Amazing Whole Wheat Pizza Crust

Reviewed: Jul. 25, 2010
Very good! Has a nice bistro pizza flavor. I put this on the dough setting in the bread maker and subbed honey for sugar and added 1 tsp of Italian seasoning. I used King Arthur flours. I did preheat as others suggested before adding toppings and it came out great! After making 1 pizza, I still have more than enough dough for 1 regular or 2 personal pizzas.
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Buttery Corn Bread

Reviewed: May 31, 2010
I made this twice, once as written, once following other reviews and once subbing 1/3 cup of flour with 1/3 cup more of cornmeal. I definitely liked it better the second time. The second time I also made mini muffins instead of the sheet, it made 48 mini muffins and I used the leftover batter after that to make 7 regular muffins. I used goat milk both times because that's what we drink lately. Great recipe- brought it to a barbecue where it was the only thing completely devoured because people kept coming for 2nds, 3rds, and 8ths.
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Rosemary Braised Lamb Shanks

Reviewed: May 24, 2010
This is amazing! I've never made lamb shanks before, but this came out perfect, nice and full-bodied. My husband loved it too and was disappointed there wasn't more lamb. I followed the recipe pretty close, other than halving it.
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Guinness® Bread

Reviewed: Jul. 27, 2008
This recipe is wonderful as is. No one in my family is even a huge Guinness fan, but everyone loved it. Followed the recipe exactly, although next time I might start checking the bread about 10 minutes early on the second cooking time or rotate the dish because the back of the loaf was just starting to burn. Fit great in a 9x9 Pyrex dish. This went really well with an Irish stew. It tastes great with or without honey butter, go with your personal preference on that one.
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World's Best Lasagna

Reviewed: Aug. 23, 2009
This was my first time making lasagna and it came out amazing! I accidentally bought only one can of tomato sauce instead of two, so had to substitute a can of diced tomatoes, and used a whole pound of ground beef, but followed everything else. Everyone loved the taste of the sweet Italian sausage- if your grocery store has it I think it really makes this. This will be my one and only lasagna recipe from here on!
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