AmberTX Recipe Reviews (Pg. 1) - Allrecipes.com (1955411)

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Banana Muffins II

Reviewed: Oct. 2, 2011
Very good! I used all whole wheat pastry flour instead of all-purpose, melted shortening instead of butter (we were out), and substituted 1/4 cup of white sugar with brown. I also added 1 tsp each of vanilla and cinnamon, 1/4 tsp of pumpkin spice, 1/8 tsp allspice, and a dash of nutmeg. They look and taste great! Husband loves them too- good way to use up aging bananas!
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Honey Wheat Sandwich Rolls

Reviewed: Aug. 26, 2010
These rolls are wonderful! I usually add 1.5 tsp of yeast, but that's the only change. I get about 10 rolls out of this recipe if I make them larger for hamburgers/ sandwiches. This also makes great bread too if you let it complete the whole cycle. This is a wonderful, versatile recipe for all your bread-like needs. These kind of remind of the yeast rolls at some buffets.
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Roasted New Red Potatoes

Reviewed: Aug. 18, 2010
I've made these several times since finding this recipe just a few weeks ago. I've made it with just new potatoes, but I think it tastes even better with a blend of new, purple and yellow tiny potatoes (they sell this blend at my neighborhood Whole Foods). I cut the potatoes into small pieces first, use Kosher salt instead of regular salt along with the ground pepper, high smoke point grape seed oil, and add a dry seasoning blend (Mrs. Dash garlic & herb goes great with these). This couldn't be much simpler, but the results are always fantastic!
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 18, 2010
This is awesome for being thrown together with ingredients I had on hand. I used skim goat milk, whipped cream cheese, powdered Kraft Parmesan, and added Italian seasoning (literally what I had on hand). I followed Reg927s suggestions and it came out great. Oh, and it makes a lot more than 4 servings- there's a ton of leftover sauce, but that's okay, my husband said he's looking forward to leftovers!
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Amazing Whole Wheat Pizza Crust

Reviewed: Jul. 25, 2010
Very good! Has a nice bistro pizza flavor. I put this on the dough setting in the bread maker and subbed honey for sugar and added 1 tsp of Italian seasoning. I used King Arthur flours. I did preheat as others suggested before adding toppings and it came out great! After making 1 pizza, I still have more than enough dough for 1 regular or 2 personal pizzas.
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Honey Butter

Reviewed: May 31, 2010
Like others have said, perfect balance of honey and butter, finally! The Magic Bullet suggestion made this really easy. I used stick margarine from the fridge and just softened/ warmed in the microwave for a few seconds before adding honey. I brought this with Buttery Corn Bread from this site to a barbecue, and once the corn bread was gone, people put this on tortillas, scraping up every last bit in the bowl.
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Buttery Corn Bread

Reviewed: May 31, 2010
I made this twice, once as written, once following other reviews and once subbing 1/3 cup of flour with 1/3 cup more of cornmeal. I definitely liked it better the second time. The second time I also made mini muffins instead of the sheet, it made 48 mini muffins and I used the leftover batter after that to make 7 regular muffins. I used goat milk both times because that's what we drink lately. Great recipe- brought it to a barbecue where it was the only thing completely devoured because people kept coming for 2nds, 3rds, and 8ths.
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Rosemary Braised Lamb Shanks

Reviewed: May 24, 2010
This is amazing! I've never made lamb shanks before, but this came out perfect, nice and full-bodied. My husband loved it too and was disappointed there wasn't more lamb. I followed the recipe pretty close, other than halving it.
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