Ten Minute Enchilada Sauce
A very fine base sauce, but needs a little tweaking;
why use garlic powder and onion salt, when you can just add fresh minced garlic, finely chopped onions, and then salt to taste?
adding a bit of dark chocolate as mentioned by at least one other reviewer will add a bit more depth that may be lacking in a 10-minute sauce.
chili powder is chili powder, so find one that works for you and roll with it...
I whipped this up for the first time just now, and am quite pleased with the results. Beats canned ANY day.
Also remember to dip the corn tortillas in the sauce before trying to roll them up, otherwise they'll crack and break, making a frustrating mess...
3 users found this review helpful
Oct. 18, 2011