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Red Velvet Cake

Reviewed: Nov. 28, 2011
Have never had red velvet cake before, so I have nothing to compare it to but it tasted fantastic!!! Very moist and flavourful. Like many others, I doubled the cocoa and used canola oil instead of shortening. Couldn't find round pans so had to use a rectangular, took 10 extra minutes to cook. Wonderful cake!!
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