Julie Profile - Allrecipes.com (19553527)

Julie


Julie
 
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Member Since: Oct. 2011
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Shredded Brussels Sprouts
not bad - but not great either. I think they were a little heavy and greasy. Worth a try.

2 users found this review helpful
Reviewed On: Apr. 10, 2012
Hot German Potato Salad III
still can't believe I love this so much! Couldn't find my "warm potato salad & bacon" recipe so I found this in a pinch. Wasn't crazy about adding flour and sugar... but decided to try it anyway since I needed a side and was looking for something similar. It turned out great. I keep making it again and again. The first time I made it, I boiled the potatoes... but ever since I bake them in the oven while cooking up the bacon. My favorite is small finger potatoes cut into chunks, baked at 400 for 20 minute (use a little olive oil to prevent sticking) then just add to the mixture in a pot on the stove. Perfect every time!

4 users found this review helpful
Reviewed On: Apr. 10, 2012
Roasted Duck
AMAZING AMAZING AMAZING! Can't wait to make it again! I wanted to have duck at Christmas but I never made a duck before, so I tried this one because it seemed easy and I had all the ingredients. WOW! It was SO good that I bought another duck the next time I went to the store and threw it in the freezer just so I could do it again soon! I also threw half of a pear I had left over in the cavity - which I think added to the flavor - but other than that I followed directions exactly.

5 users found this review helpful
Reviewed On: Apr. 10, 2012
 
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