Saads Recipe Reviews (Pg. 1) - Allrecipes.com (19553391)

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Light Oat Bread

Reviewed: Oct. 17, 2011
I made this with my new bread machine and I could not believe the results. This bread has a lightness and sponginess that is unparalleled. It is so delicious and healthy ( no preservatives) that I cannot see myself spending money on grocery bread again. This is an easy and awesome recipe. Will try the wholewheat version another reviewer used the next time.
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2 users found this review helpful

Cinnamon Cranraisin Bread

Reviewed: Dec. 18, 2011
I made this recipe without the walnuts or allspice and it was fantastic!!I added 2 tsps of vital wheat gluten and what a heavenly loaf!!!So delicious, so yummy! A keeper to add to the holiday recipe list. It is the star at any holiday brunch.
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3 users found this review helpful

Cranberry Orange Breakfast Bread

Reviewed: Dec. 18, 2011
A must have for the holidays. Add 2 tsps of gluten to recipe and you have the most delicious bread as your result. No regrets and the star of the holiday brunch.
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4 users found this review helpful

Bread Machine Calzone

Reviewed: Jan. 6, 2012
I used this for pizza and I won rave reviews. The crust was great for holding a lot of toppings and it was nice and chewy. keeepeer!!!!!
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3 users found this review helpful

Buttery Rolls

Reviewed: May 19, 2012
I made some adjustments to this recipe. I melted the butter, added 1thsp gluten, 1/4 cup w/wheat flour and used 21/2 tsp yeast. This will be my rolls recipe from now on. My husband and I love this recipe!!! The rolls are awesome, the right texture, the right amount of slight sweetness, so good when it comes out of the oven. The bread machine is great for this recipe. These rolls are good with jam, butter, cheese, even tiny sliders with chicken breast! I am never buying rolls again.
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Donut Muffins

Reviewed: Oct. 20, 2012
Tried this recipe today. It came out really great. The only thing was that the serving size was wrong. I only got 11 muffins rather than 24 as listed. Never mind that, they are good!!
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Best Baked French Fries

Reviewed: Nov. 10, 2012
I tried this recipe this evening. Added minced garlic rather than garlic powder and dried rosemary to the marinade. They are really good- the perfect blend and flavour. I won't be using any other recipe again. The crispiness of these baked fries make it a winner. I don't miss the deep fried ones when I eat these.
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3 users found this review helpful

 
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