I have made this before and I find it hard not to eat the whole thing myself! Right now as we speak I have had two lady fingers with a little of the filling! YUMMY! I have just finished making it this morning and it is in the fridge for a tomorrow night dinner party. I don't change any of the ingredients with the exception that I did quadruple the coffee amount. I make my own ladyfingers from this site simply called Ladyfingers. The are a soft lady finger. This time I did something a little different, I used a spring form pan. I made one batch of ladyfinger and baked three thin layers in cake pans. I then made another batch of piped ladyfingers to place up on end around the edge of the spring form. The reason I did this is because to get a nice solid layer of ladyfingers in a round pan is pretty difficult. The rounds were not quite large enough to reach the edges and that is where the individual lady fingers come in handy. I also combine the whipped cream mix with the mascarpone cheese/egg mixture and did it as on layer, that worked fantastic. I also used Medaglia D'Oro instant espresso coffee. I used 50ml of Appleton Estate Jamaican rum. I am hoping that it all turns out in the end. Fingers crossed! This is an amazing recipe and I will always use this and no other! Time consuming but every bit worth it!!!!!
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I have made this before and I find it hard not to eat the whole thing myself! Right now as we...