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Flat Iron Steak with Balsamic Reduction

Reviewed: Oct. 17, 2011
I made this last night for dinner. I only changed one thing and that was I used Cranberry Balsamic Vinegar. My family and I LOVED it! It was amazing and so easy to make. I think using cranberry balsamic was the key and my husband kept saying that the reduction really made the meal. I served it with roasted baby bella's and sauteed french green beans with sweet onions. FABULOUS!
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