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Sweet and Sour Meatballs II

Reviewed: Dec. 18, 2011
This was great! I made them small for a holiday party and the guests loved them. The meatballs were great plain and the sauce made it even better. I read the other reviews and also made some adjustments...1st I doubled the recipe, but didn't double the vinegar, didn't quite double the seasoned bread crumbs, and didn't double the minced onion. I used apple cider vinegar which is all I could find. I also baked the meatballs. When I made the sauce, I added it all to a large pan on the stove and transferred to a crockpot for serving. I will make them again for sure :) Thanks for the recipe!
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Beef Pot Roast

Reviewed: Nov. 11, 2011
I didn't have several hours to make a pot roast and tried this 2 hour version....it was really good! I added a little beef stock because of other reviews. I will def be making this again...the family inhaled it :)
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Creamy Au Gratin Potatoes

Reviewed: Oct. 17, 2011
This is incredible! My family inhaled it tonight, and I ate more than I should have LOL. I can't believe how simple it was and the fact that I have never made this...my 10 yo son kept asking me if I really made it LOL!!! The onions added a nice taste and I would not remove them as other reviewers mentioned. I did slice the potatoes a bit thinner to try to cook it faster and it worked out. This is definitely a keeper and most likely will make it on the Thanksgiving table!!!! Enjoy!
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