Crissy Profile - (1955187)


Home Town:
Living In: Orlando, Florida, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Southern, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Photography, Reading Books
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Punta Cana, Dominican Republic 2003
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Recipe Reviews 19 reviews
Broccoli Cheese Soup VI
It was absolutely delicious! I used Vegetable broth because that is what I had on-hand. I also used fresh diced onions and cooked them in the butter, which I then used to create a roux with the flour before adding the milk. Next time, I will add chopped shredded carrots for a bit of color.

0 users found this review helpful
Reviewed On: Feb. 26, 2013
Curried Honey Mustard Chicken
Delish and easy. I made it last minute. I chopped up the chicken into bite sized pieces, cooked in a pan with olive oil, then added frozen veggies when halfway done. I added the sauce at the end and turned to low to simmer while I set the table. I made it with sweet brown rice, cooked with a splash of sugar and shredded coconut. DINNER IN UNDER 20 MINUTES!

5 users found this review helpful
Reviewed On: Feb. 9, 2012
Roasted Herb Chicken and Potatoes
Incredible! The soy sauce gives it an amazing flavor. I used Apple Cider Vinegar in lieu of the red wine vinegar. Came out amazing. BTW - I also used this sauce plus 1/2 c water in the crockpot with chicken thighs. YUMMY! **I also use Apple Cider Vinegar in lieu of red wine vinegar.

3 users found this review helpful
Reviewed On: Aug. 19, 2011

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