Lenachka Profile - Allrecipes.com (19551797)

cook's profile


Home Town: Binghamton, New York, USA
Living In: Feasterville, Pennsylvania, USA
Member Since: Oct. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Camping, Boating, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I started cooking when i got tired of my mom's busy everyday cooking. My family of 7 became my critics. If there were no leftovers that meant i should do that again. I am married now and living in Philadelphia; sharing my recipe finds with those around me.
My favorite family cooking traditions
Blini on a snowy Saturday morning is what my mother used to do to lure the big family in from their corners. I'm planning to continue this and her Christmas cookies.
My cooking triumphs
I got my husband and many others to like broccoli.
My cooking tragedies
I decided to cook Christmas dinner for the family. So i brined the turkey in a big bucket lined with a couple bags and put it outside to stay cool. I woke up the next morning to find that a neighborhood dog got loose, dumped the turkey and tried to eat it but I had a lot of onions all over it so the dog left it alone.
Recipe Reviews 21 reviews
One Bowl Chocolate Cake III
My favorite chocolate cake recipie and everyone I share with love this cake very much too. Definitely a great chocolate craving settler.

2 users found this review helpful
Reviewed On: Jun. 11, 2013
Creamy White Chicken and Artichoke Lasagna
I really didn't like it and was disappointed after seeing this recipe advertised so much. It seemed too dense/heavy. Maybe more liquid in the sauce would be better.

3 users found this review helpful
Reviewed On: Feb. 19, 2013
Amazingly Delicious Prime Rib
The coffee in this rub was amazing! I'v never tried coffee on meat. It gave the meat a unique smokey taste to it even though it was cooked in the oven. I used it on a roast beef, and should've cooked it in the slow cooker, but that was my mistake. I will now always add some coffee into my meat rubs.

13 users found this review helpful
Reviewed On: Dec. 9, 2012
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