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Buttermilk Chess Pie

Reviewed: Sep. 24, 2013
I bake this pie for 1 hour to 1.25 hours. There may be a little "moisture" (i.e. butter!) in the center of the pie when done. I just use a clean paper towel to absorb the extra moisture. I also wrap my pie edges with foil to prevent over browning. And I generally place the empty pie shell on the oven rack, and pour the pie mixture directly into the pie shell, and carefully slide the rack into place.
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