jhrone@hotmail.com Recipe Reviews (Pg. 1) - Allrecipes.com (19551388)

cook's profile

jhrone@hotmail.com

Reviews

Photos

Menus

 
View All Reviews Learn more

Buttermilk Chess Pie

Reviewed: Sep. 24, 2013
I bake this pie for 1 hour to 1.25 hours. There may be a little "moisture" (i.e. butter!) in the center of the pie when done. I just use a clean paper towel to absorb the extra moisture. I also wrap my pie edges with foil to prevent over browning. And I generally place the empty pie shell on the oven rack, and pour the pie mixture directly into the pie shell, and carefully slide the rack into place.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States