PAIGENGA Profile - (1955129)

cook's profile


Home Town:
Living In: Atlanta, Georgia, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Walking, Reading Books
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About this Cook
I've been married 20 years and we have two great teenagers!
My favorite things to cook
I love to try new recipes and I make more new things than repeats, I think!
My favorite family cooking traditions
We look forward to Fondue every Christmas Eve.
Recipe Reviews 22 reviews
Pumpkin Spice Cookie
We're making these right now and I can't stop eating them! The 1st batch we baked for maybe 9 minutes---not long enough! They were ok, but gooey. I think 12-13 minutes will work best for my oven. They're so simple to make, I'll make sure to keep these TWO ingredients in my pantry. Next time---chocolate chips!!

1 user found this review helpful
Reviewed On: Nov. 26, 2008
Slow Cooker Chicken Taco Soup
This was YUMMY! I doubled the recipe and used chicken broth instead of beer. It's very filling and good for you, too.

0 users found this review helpful
Reviewed On: Jan. 5, 2008
Easy Vegetarian Red Beans Lasagna
I made this for my vegetarian Mom's birthday dinner---and she really enjoyed it. It was an interesting twist on lasagna--the Gruyere cheese is the key to it's flavor! I doubled almost all the ingredients so I could make it in a 9x13 pan.

12 users found this review helpful
Reviewed On: Oct. 20, 2007

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