Dawn Barry Recipe Reviews (Pg. 1) - Allrecipes.com (19551275)

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Pepper Chicken Piccata

Reviewed: Oct. 18, 2011
This was very tasty and fairly easy to make. I tweaked it a bit from other reviews...used olive oil,added Herbs to Provence to sauce,topped with parmesan cheese.Will cut back on my pinch of cayenne pepper(cleared out the sinuses) and cut my veggies in strips rather than chop. I cooked angel hair pasta separately and added to pan. If you use strips, when you pick up a bite with fork you can get each of the additions on it!
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