Prior to making this dish I read through the reviews. I noted that some reviews indicated that the sauce was rather thin. Knowing this issue in advance, I chose to add in some parboiled cubed potatoes -figuring the starch in the potato would help thicken up the sauce. I noticed that aside from the mention of salt, pepper, and poultry seasoning that there were no other seasonings that came into play, mainly b/c the recipe focuses too much on the sauce for providing the base of the flavour. I don't care for poultry seasoning and left it out. I elected to add in parsley, garlic powder, savory, and thyme. It's not bad for a busy working parent to make, but if you have the time you'll want to stick w/ a traditional recipe.
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Prior to making this dish I read through the reviews. I noted that some reviews indicated that...