Sarah Stone Recipe Reviews (Pg. 1) - Allrecipes.com (1955111)

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Sarah Stone

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Healthy Chocolate Mug Cake

Reviewed: Feb. 7, 2015
So I decided to try my hand at the healthy chocolate mug cake. I bought some quinoa flour last month and decided to use it in this recipe. I also chose to use agave nectar in place of honey...and since the original recipe indicated you could use a fourth a cup of applesauce I did that instead of the banana...hmm interesting indeed! I can't detect the taste of the quinoa flour!!! Success!!
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Argentinean Skirt Steaks

Reviewed: Feb. 1, 2015
I appreciate the warning about the adobo seasoning. I do use adobo, but sparingly as it is laden w/ sodium. I couldn't see myself adding more (salt) to the steak - for a quick steak this was easy, but lacked a wow factor for me.
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Easy Garlic Kale

Reviewed: Feb. 1, 2015
I liked the simplicity of this recipe. Great side and fast to make - no changes other than using kale that was already rinsed...it made preparation that much faster
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Spaghetti Carbonara-Paleo Style

Reviewed: Jan. 5, 2015
Decent recipe, and while I followed the recipe I'm thinking if I make it again I'll add Parmesan cheese
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Quinoa Crepes

Reviewed: Jan. 5, 2015
I use quinoa in many recipes, and this was my first time using quinoa flour. I followed the recipe exactly and they turned out great! I served it w/ blueberries and melted vanilla gelato (for a mock creme anglaise sauce) to those unfamiliar w/ quinoa there will be a distinct taste.
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Easy Summer Gazpacho

Reviewed: Aug. 10, 2014
I have never made gazpacho, and since I cook for my parents who follow the pritikin plan I chose to make this. I left out the oil, sugar, and skipped the lemon juice. I microwaved the veggies just to kill off any enzymes. The texture was good even w/ microwaving. It made me think a chunky v8. I think it would be good warm, and might add chicken or rice to it if I make it again.
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White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese

Reviewed: Jul. 30, 2014
This wasn't my favorite Barilla recipe. I served it chilled, but seemed like it was missing something. Perhaps warm is better?
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Baked Ziti with Cheese

Reviewed: Jul. 30, 2014
This was so fast to make! I did not heat the milk separately. Simply melted the butter added the flour, whisked it to make a roux, and slowly add the milk while continuing to whisk the mixture. Buffalo mozzarella is easy to find, one brand is made by Galbani it won't specifically say buffalo mozzarella but it's the same thing. I followed the recipe the rest of the way except I used Panko breadcrumbs... Fantastic recipe!!!
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Heavenly Hash Cake

Reviewed: Apr. 27, 2014
This "cake" seemed dense, almost like brownies. It was good, but unless you love sugary sweet desserts you may want to bypass this dessert. I chose to use a minimal amount of marshmallows (which never melted) and did a fine drizzle of chocolate. It was still too sweet. Good, but not the greatest.
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Kick'N Chicken with Mango Salsa

Reviewed: Mar. 29, 2014
Why use a marinade packet when you can make this recipe?! It's so vibrant and fresh tasting!!! I've made it twice in a weeks time it is *that* good! No changes made, and I used the Montreal chicken seasoning by McCormick
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Karen's Rolled Sugar Cookies

Reviewed: Mar. 17, 2014
The overall problem seems to be the amount of flour. That's what creates a dry/crumbly dough. I chose to scale the flour to an even two cups, and added it to the creamed butter mixture 1/4 cup at a time. It worked beautifully! I followed the remaining recipe exactly. There is no need to add the egg white, as this will create a cookie that is drier.
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Pork Carnitas with Cilantro Tomatillo Sauce

Reviewed: Mar. 8, 2014
I followed the recipe exactly, and it was amazing!!! The salsa has such a vibrant taste, and the pork came out SO tender!!! Unless you want to wait longer to eat there is absolutely NO need to use a slow cooker!
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Super-Delicious Zuppa Toscana

Reviewed: Dec. 15, 2013
With kale then it's a 5 star recipe
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Cheezy Potatoes

Reviewed: Oct. 26, 2013
I think the cream of potato soup needs to be omitted and cream of chicken soup used instead. The cream of potato soup is extremely thick, and adds nothing. The butter can/should be reduced to 1/4 cup (MAX) This is a "comfort food" casserole.
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Chef John's Shepherd's Pie

Reviewed: Oct. 26, 2013
If you want a lovely shepherd's pie recipe this is it! So fast to make, but if you want it even tastier, use Italian sausage in place of the ground beef!!!
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Tiramisu Cake Balls

Reviewed: Oct. 26, 2013
I was able to make 3 dozen cake balls as opposed to the stated 2 dozen yield. It's not listed, but I dipped my cake balls into melted white chocolate, and then into sifted cocoa powder mixed w/ a little bit of powdered sugar. They were amazing!!!!
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Hash Brown Casserole II

Reviewed: Oct. 20, 2013
This is comfort food at it's finest. I would absolutely suggest thawing the hash browns first, otherwise you'll have a runny casserole.
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