This was good. Like everybody else I made adjustments for what I had on hand and personal taste. I cooked the lentils with half the garlic and some of the red onion and a bay leaf. I have to complain about the directions regarding the lentils. It just says to cover with water, well how much is that? I never cooked lentils before so I found that I had to keep adding water, so that was annoying.
Made with couscous instead of orzo to be healthier. Added a little of celery, and used half white balsamic and half red wine vinegar. Used dry dill. When I served it, I added fresh tomatoes on top; will add cukes as well tonight. This recipe makes a lot.
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This was good. Like everybody else I made adjustments for what I had on hand and personal...