Andrea O. Recipe Reviews (Pg. 1) - Allrecipes.com (19550943)

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Andrea O.

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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Jan. 20, 2014
Fast, easy, delicious! My friends and family could not get enough of this salad. It was gobbled up as if dessert. I will make it again!
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Photo by Andrea O.

Fresh Green Beans, Fennel, and Feta Cheese

Reviewed: Jan. 17, 2014
Looks just like thr picture! Love having something different to serve my family to keep eating healthy interesting. Will be making this again.
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Photo by Andrea O.

Fish Fillets Provencal

Reviewed: Jan. 17, 2014
Just the recipe I was looking for! Was fresh, flavorful, and healthy. My family loved it. I plan on making this again. I made it with recipe from this site, "Green beans, fennel, and Feta cheese"
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Photo by Andrea O.

Tortellini and Sausage in Gorgonzola Cream Sauce

Reviewed: Jan. 14, 2014
I think this dish has a lot of potential. I was really rich, but not in a good way. First I think 1/2 an onion would be plenty. That combined with Gorgonzola cheese was too much. It's all I can taste now. I bought Johnsons Cheddar sausage me and my husband didn't like this type of sausage it was a little too much like a hot dog. I think if less onion was used, different sausage and maybe different cheese proportions it could be a winner. If I get the courage up to give this recipe a second chance I will make changes.
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Ginger Chicken Stir-Fry

Reviewed: Sep. 18, 2013
I wanted something fast and fresh with a little money. I spent $10 and it fed our family of 3 with left overs. Loved it, used lime because I didn't have lemon, also used red bell peppers skipped the mushrooms and cilantro didn't think it needed it. Served over a bed of rice. Will make this again!
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Creamy PHILLY Pesto Chicken

Reviewed: Aug. 10, 2013
I made this with wild grain rice as others suggested as well as adding white wine along with chicken broth. And fresh green beans sautéed with butter and garlic on the side. Turned out terrific, family loved it. Next time I will add the lemon to the sauce for a little zing.
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Lemon Chicken Piccata

Reviewed: May 22, 2013
Thank you for this recipe it was really yummy! I recommend reading and comparing the other reviews as well, I'm glad I did. If you don't like lemon much this isn't the recipe for you! I did add the lemon slices but removed them within a couple minutes, next time I think I'll try it without the lemon slices. I also used 1 more garlic clove, added a little corn starch, used 1/2 chicken broth 1/2 white wine, pounded the whole chicken breasts. Everyone agreed it was very lemony but very good, the proof my husband had seconds. Next time I'll serve it with mashed potatoes and fresh green beans.
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Paleo Chorizo Sweet Potato and Kale Stew

Reviewed: May 16, 2013
Soo yummy! Was a little scared to try Kale, but glad I did! A bit spicy so we used a dollop of Sour Cream.
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Rosemary Potatoes with Roasted Heads of Garlic

Reviewed: May 12, 2013
I changed red skin potatoes for regular potatoes.
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Quinoa and Black Beans

Reviewed: Apr. 25, 2013
We are picky eaters and don't usually try unusual foods, however me and my family loved this recipe!
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Country Fried Chicken

Reviewed: Oct. 17, 2011
Deliciouse! Never made anything fryed in my life, but it turned out amazing! I doubled the recipe and my hubby went back for seconds :)
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Fresh Mango Salsa

Reviewed: Oct. 17, 2011
Excellent!! Im a picky eater but wanted something to freshen up the same old, same old dinner. I made some slight changes. I switched lime juice to lemon 'cause I have a tree, and added a apple instead of the 1/2 of mango. The mago was too hard to cut to just use half of the second one. Instead of garlic and onion I used shalots. My husband is not a huge fan of fresh garlic. And sometimes onion can be too strong. I also added mint. I brought it to 50 year anniversary party, and everyone loved it! I will be making this again!
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