TENACITY44 Recipe Reviews (Pg. 1) - Allrecipes.com (1955060)

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TENACITY44

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Apple Breakfast Popover

Reviewed: Mar. 30, 2008
This is wonderful fast and a keeper for sure! Just made it and we love it! Thanks so much for a great recipe.
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8 users found this review helpful

Wine Jelly

Reviewed: Oct. 30, 2006
I was looking forward to this one so much. It had great reviews as well. I made it the first time, it didn't set up. I made it a second time it didn't set up. I have made jelly before and this one just will not work for me. But I took the unset jelly and used it for pancake syrup. So it is not totally wasted. It was very good. But I sure would like to be able to make this. I am an experienced cook too. Have no idea what is wrong. Any suggestions?
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46 users found this review helpful

Easy Turkey Curry

Reviewed: Sep. 15, 2006
Outstanding. We loved it.
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3 users found this review helpful

German Potato Pancakes

Reviewed: Jun. 7, 2006
Super! I added one extra egg, and I also added 1/4 cup chopped fine onions it was wonderful.
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3 users found this review helpful

Green Avocado Salsa

Reviewed: Jun. 7, 2006
WOW! I followed this to a tee. It is much better than those good mexican resturants serve with their chips. It is a keeper. No changes needed. A+
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22 users found this review helpful

Octoberfest German Potato Salad

Reviewed: Oct. 13, 2005
Thank you so very much for this wonderful recipe. It is easy, and very pleasing to my whole family. In fact my son that doesn't even cook, asked how to do this, and he is able to make this one come out every time. It is perfect and one of my favorite's. A+ You can leave the potato skins on as well, it gives it a nice looks as well....
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25 users found this review helpful

Orange Roasted Salmon

Reviewed: Apr. 10, 2005
WOW! This is one of the easy type receipes everyone loves to have. IT is wonderful and will keep it in my make often folders. I followed it to a tee.... WONDERFUL beyone words! Thank you so much for this one...
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4 users found this review helpful

Russian Black Bread

Reviewed: Jan. 29, 2005
THIS IS EXCELLENT! The only changes I made to this: 2 T corn oil not margarine, 2 T Malt Syrup, found at health food store, and 1 1/4 yeast which was plenty, I set mine on dough, then when the bread machine beeped, I took mini loafs and placed dough in several loaf pans. Let them raise to about double in size and baked at about 350 degree oven for 30-35 minutes. You could not find much better russian bread than this one. I make it often now. and LOVE It! Best... receipe you can find on here for bread... if you like Rye flavor go for it.. Thanks Mary!
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48 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 2, 2004
best Oatmeal Raisin Cookie you will find... Only thing I do different is add 1 cup of chopped walnuts. Heaven! You will not be disappointed, these are great!
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3 users found this review helpful

Cinnamon Rolls III

Reviewed: Nov. 2, 2004
Easy and perfect... I made these for my students, and they ask for them all the time now... the only thing I do different is I double the frosting recipe... YUM! these are the best, you will not have to look any longer for a easy, tasty cinnamon Roll... this one is it! Thank you Miss Alix I make this all the time now...
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1 user found this review helpful

Pasta e Fagioli II

Reviewed: Nov. 2, 2004
I love this. I didn't have any carrots that were not cooked to I added cooked carrots that I had in the fridge in little pieces. I used spicy V-* juice and it was wonderful I will make this again and again. Thank you!
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1 user found this review helpful

Margaret's Southern Chocolate Pie

Reviewed: Nov. 2, 2004
Wonderful, made this for company this past Sunday it was a hit. Tasted like what mom use to make. I will make this again. Thank you Becky for the great recipe...
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3 users found this review helpful

Dutch Letter Cookies

Reviewed: Oct. 29, 2004
I just made these. I loved them. followed the receipe word for word. I did make smaller ones easier to handle... Next time I will add about a 1/3 cup of chopped toasted almonds to my filling.... Wonderful and a KEEPER! Thank you.
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10 users found this review helpful

Spinach Lasagna III

Reviewed: Sep. 6, 2004
Wonderful in deed... I will make this over and over again. I used a Huge jar of Prego and it was just perfect. Made the large Lasange pan and it was full and beautiful. My husband really loved it. Can't wait to share with our son when he comes home from college. This is the best ever...
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2 users found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Aug. 4, 2004
I have made a lot of breads. This one is one of the best ever. I have been giving it to all my friends. Some people say it was heavy and they didn't let it rise enough. I think so, because I have made this about 6 times now and had nothing but perfect bread in every way. I would not change a thing. We love it! thanks alot... for one of the very best bread receipes on here...
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5 users found this review helpful

 
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