Dawny54 Recipe Reviews (Pg. 1) - Allrecipes.com (19550093)

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Poached Salmon II

Reviewed: Jan. 6, 2013
I did add some Paul Prudhome's seasoning and a bit of creole seasoning but I had to add a lot more liquid than recipe stated during the cooking process as it kept 'cooking off' and the salmon wasn't near done after the time specified. I ended up covering it and it cooked very quickly and was delicious - hubby said it was fabulous and 'fit for the queen'!
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