ellie Recipe Reviews (Pg. 1) - Allrecipes.com (19549595)

cook's profile






View All Reviews Learn more

Classic Veal Marsala

Reviewed: Oct. 19, 2011
This was the best veal marsala I ever had. The only changes I made were: I used less broth (2 cups total) less flour (about 1/2 cup). I didn't have shallots so I used scallions instead. It took a while to cook down but the veal was being kept warm in the oven and the end result made it worth the wait. My husband absolutely loved it and it will be a regular with us.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States