Rebecca Rubright Recipe Reviews (Pg. 1) - Allrecipes.com (19548290)

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Rebecca Rubright

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Buttercream Icing

Reviewed: Mar. 1, 2014
I have made this many times! Sometimes I only use butter-- it doesn't matter that much, just whatever is easier. I just dump all the ingredients in a blender. Super easy. One note that I always have is to add more milk. It's very sweet and I don't like overly-sweet icing, so I end up doubling (at least) the amount of milk. Also, you can omit the vanilla if you want.
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