Ray Profile - Allrecipes.com (19548265)

cook's profile

Ray


Ray
 
Home Town: Harrisburg, Pennsylvania, USA
Member Since: Oct. 2011
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Fishing, Reading Books, Genealogy
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The new cook.
About this Cook
I majored in Mathematics and worked 36 years for the Navy in the IT field. My favorite IT work was consulting for AMP Inc.
My favorite things to cook
Soups, stews, casseroles and appetizers.
My favorite family cooking traditions
I don't recall having any.
My cooking triumphs
I won a prize at church for my Mexican chicken corn chowder.
My cooking tragedies
At this point in my journey, some would say almost everything!
Recipe Reviews 2 reviews
World's Best Potato Salad
This is another of my "standard" potato salad recipes. It's always a hard choice between whether I should make this one or the "Summer Potato Salad" recipe. As with the "Summer Potato Salad" recipe, I sometimes add bacon to this one also. I can't seem to stay away from bacon! My recommendation is to NOT decide between this one and the "Summer Potato Salad" recipe -- make them BOTH -- they are that GOOD!

14 users found this review helpful
Reviewed On: Oct. 10, 2012
Summer Potato Salad
This is one of my "standard" potato salad recipes. I make it about once a month. Every time I make it, I have too much dressing left over. I sometimes add a little more eggs and celery. Often I add bacon. The recipe stands by itself -- the additions are simply personal preferences which will always be part of cooking.

3 users found this review helpful
Reviewed On: Oct. 10, 2012
 
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