carriesandhart Recipe Reviews (Pg. 1) - (19547679)

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Carrot Cake III

Reviewed: Feb. 1, 2013
Easy and delicious. The carrots should be grated or chopped very fine for best results. I chopped mine in the food processor and it turned out perfectly.
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Simple Whole Wheat Bread

Reviewed: Feb. 10, 2012
I am trying to go "waste free" at our house, which means saying no to packaged bread and the wasteful plastic wrapper. This is the best recipe I have tried for bread, so far. It makes terrific sandwich bread for my kids' lunches. To make it close to true whole wheat, I use only 1/2-1C of white flour. Then, I use equal parts whole wheat and "white whole wheat" for the remaining flour. Also, a bit less salt, only 2.5 teaspoons. Also, if you don't want to use butter, vegetable oil works just as well. My bread pans are big, so I only get 2 loaves, but they are perfect! This recipe is terrific!
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Banana Banana Bread

Reviewed: Oct. 18, 2011
Perfect. Moist, not too sweet, tons of banana flavor. I made as 24 banana muffins, baking at 350 for 20-25 minutes, until tops were just browned. Beautiful!
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