ANITA R. Profile - (1954738)

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Member Since: Feb. 2003
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Recipe Reviews 11 reviews
Beef Stew VI
This recipe was very good - and fairly simple - taking only two hours or so... Browning the meat first made a big difference in the flavor, I recommend you don't skip that step. We personally don't care for rosemary, so I left that out and added a bay leaf instead. Turned out REALLY good. Served it with cornbread and a salad on a cold and snowy night... YUM!

0 users found this review helpful
Reviewed On: Dec. 9, 2013
Stephanie's Freezer Spaghetti Sauce
I made minimal changes to this recipe when trying it for the first time - I peeled the tomatoes first (personal preference), reduced the sugar to only 1/8 cup, and reduced the salt to 1-1/2 tbls - I did make this on the stove, simmered it for three hours. Served it to my ITALIAN father-in-law and he declared it "Great" - he said his mother used to make a sauce like it many years ago. Some of us topped it with feta cheese, and some of us topped it with shredded parmesean (instead of grated). Thanks very much for the recipe Stephanie- it's a keeper!

113 users found this review helpful
Reviewed On: Sep. 8, 2005
Corn Chip Salad
The entire family liked this recipe, including grandma and our three-year-old. The only suggestions I would have are: 1) Plan to feed a large group, because the salad just isn't the same the next day, and 2) I would reduce the amount of salad dressing and the amount of corn chips, because it was a little too "wet" and slightly salty for our tastes... But definitely one that we will make again - great idea!

6 users found this review helpful
Reviewed On: Oct. 21, 2004
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