TamBell11 Recipe Reviews (Pg. 1) - Allrecipes.com (19547111)

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Pastel de Tres Leches (Three Milk Cake)

Reviewed: Aug. 14, 2014
I've made this for several different occasions. It is always a hit. I wouldn't change a thing! Thanks so much for posting this recipe!
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Our Favorite Balsamic Vinaigrette

Reviewed: Apr. 15, 2014
I didn't change a thing and this was an awesome recipe! Thank you for sharing MATTSBELLY!
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Healthier Baked Pork Chops I

Reviewed: Sep. 26, 2013
Ok... First of all there is no need to dirty a bunch of dishes. 1. You can dredge the chops in flour in a 1 qt bag then 2. use a 1 gallon bag for the bread crumbs. 3. I drained the oil from the pan I cooked the chops in then added the soup mixture. That way you get all the flavor from the yummy drippings. So you have the bowl from the eggs, the frying pan and the baking dish. Not too bad!:) if you want more gravy, just make a simple gravy with flour and chicken stock then add the soup mixture. My son ate it up really fast! :)
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2 users found this review helpful

Pan-Seared Tilapia

Reviewed: Feb. 10, 2013
So simple and so good! My family absolutely loved this dish! Thank you for the great recipe!
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1 user found this review helpful

Chicken Scampi II

Reviewed: Sep. 4, 2012
This was sooo good! I added the red/green bell pepper and onion and made some extra butter sauce to mix in with pasta to go with it. My family absolutely loved it! Thank you!
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2 users found this review helpful

Asparagus and Red Pepper with Balsamic Vinegar

Reviewed: Mar. 21, 2012
This was one of the best recipes I have made from this website! The only thing I changed was that I added some fresh garlic to it. Thank you so much for the awesome dish!
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4 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 13, 2012
Used the tips from other reviews and dredged the chicken in flour. My whole family raved over it! I will definitely make this again! Thanks for the recipe.
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2 users found this review helpful

Baked Spaghetti

Reviewed: Feb. 8, 2012
This is a five star recipe with some tweaks. I made some changes but the basic recipe is a great jumping off point. Thank you!
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1 user found this review helpful
Photo by TamBell11

Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 7, 2012
These sweet treats are a great way to treat yourself if you are trying to start the year with healthier eating. They are a great alternative to high calorie, high fat cookies. I will make them again!
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3 users found this review helpful

Nappa Cabbage, Snow Pea Asian Slaw

Reviewed: Feb. 1, 2012
Absolutely love this recipe. I did change the dressing a little bit. I used 1 1/2 T sesame oil and 1 1/2 T oilve oil and used about 3 T of rice vinegar and about a 1/2T of celery seeds. I mixed the dressing before I added it to the slaw mix. Awesome flavor and so very healthy!
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Snow Pea and Napa Cabbage Slaw

Reviewed: Feb. 1, 2012
Absolutely love this recipe. I did change the dressing a little bit. I used 1 1/2 T sesame oil and 1 1/2 T oilve oil and used about 3 T of rice vinegar and about a 1/2T of celery seeds. I mixed the dressing before I added it to the slaw mix. Awesome flavor and so very healthy!
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2 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Jan. 30, 2012
I just love asparagus and this recipe is really great! I made it with Garlic mashed red potatoes and the garlic and parmesan in them complimented each other perfectly. Thanks for this awesome recipe!
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Garlic Mashed Red Potatoes

Reviewed: Jan. 30, 2012
These are very delis! I will make them again for sure!
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Stuffed Peppers for Two

Reviewed: Jan. 29, 2012
These were very good and have a lot of potential. I do think it needs something to give it a little more of a kick. Maybe some dry mustard and a little italian seasoning. I will definitely try it again with a few extras.
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Bella's Brussels Sprouts with Bacon

Reviewed: Jan. 29, 2012
Wow! These were really great brussel sprouts! The bacon gives it a great flavor. I didn't use the whole 1/2 pound either though. I also added just a touch of sugar as reccommended by other reviewers. Just wonderful. Thank you!
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3 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Jan. 23, 2012
So easy to throw in the crock pot when you don't have a lot of time in the evening. We made chicken tacos out of it. It would also be great for a taco salad or a quesadilla. We will have this again.
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Photo by TamBell11

Low Carb Pancake Crepes

Reviewed: Jan. 19, 2012
My family really liked them! My daughter ate them with Nutella on them! Great healthy idea!
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2 users found this review helpful
Photo by TamBell11

Cheese Dip II

Reviewed: Jan. 19, 2012
Perfect for upcoming Superbowl parties! You can choose how spicy by choosing a hot or mild salsa to make it with. I will definitely use this recipe again.
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Barbecued Beef Brisket

Reviewed: Dec. 21, 2011
This was an awesome way to make brisket easy for a a weeknight meal. Mine was not dry, it was perfect. It is important to leave a small amount of fat on the meat and cook it with the fat side up so that it will stay tender. Thank you for this recipe! I will definitely make it again.
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3 users found this review helpful

Cucumber Tomato Salad

Reviewed: Nov. 15, 2011
My hubby and I really loved this! I used purple onion instead of green because I was out of green and I added some crumbled feta cheese to it. We had it with Lasagna and it was perfect. Thanks for the recipe!
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3 users found this review helpful

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