Page Monkey Recipe Reviews (Pg. 1) - (19546258)

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Irish Cream Bundt Cake

Reviewed: Oct. 31, 2011
Fabulous cake. Cool cake outside angel food pan, then carefully place back in pan to glaze for less mess. Expose to air so glaze gets crispy, then keep covered for a day before enjoying. Flavours were still fab after three days - I served slices with sweetened whipped cream and Irish coffee.
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Praline Sundae Topping

Reviewed: Oct. 19, 2011
The only drawback was having to use the blender to blend the sauce after adding the evaporated milk. I used rum instead of vanilla and this is truly delicious. I'm drizzling it overtop fudgy brownies served with vanilla ice cream.
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3 users found this review helpful

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