Page Monkey Profile - (19546258)

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Page Monkey

Page Monkey
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Member Since: Oct. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Irish Cream Bundt Cake
Fabulous cake. Cool cake outside angel food pan, then carefully place back in pan to glaze for less mess. Expose to air so glaze gets crispy, then keep covered for a day before enjoying. Flavours were still fab after three days - I served slices with sweetened whipped cream and Irish coffee.

4 users found this review helpful
Reviewed On: Oct. 31, 2011
Praline Sundae Topping
The only drawback was having to use the blender to blend the sauce after adding the evaporated milk. I used rum instead of vanilla and this is truly delicious. I'm drizzling it overtop fudgy brownies served with vanilla ice cream.

3 users found this review helpful
Reviewed On: Oct. 19, 2011

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