Rita Profile - Allrecipes.com (19546169)

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Recipe Reviews 6 reviews
Chicken Valdostano
Delicious. I didn't flatten the chicken as much and put the browned chicken with the fontina and prosciutto on top and covered it with foil and put it in the oven, covered, at 350 for about 20 minutes. I made the mushrooms as directed and also put the sauce and shrooms in with the chicken. Used my cast iron skillet and had only one pan. It was delicious and moist.

1 user found this review helpful
Reviewed On: Jan. 28, 2015
Absolutely Ultimate Potato Soup
Made this for dinner last night for a friend who just kept talking about his Mom's potato soup. I told him this wouldn't be his Mom's potato soup. He loved it and I did too. It will be my only potato soup recipe.

0 users found this review helpful
Reviewed On: Mar. 9, 2014
Juicy Roasted Chicken
Made it exactly like the recipe. I usually use garlic on chicken but this was delicious. The celery really added flavor and it was so moist.

0 users found this review helpful
Reviewed On: Jan. 24, 2013

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