Irene Recipe Reviews (Pg. 1) - (19546048)

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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 2, 2012
I made this for the first time and added celery along with a little more than 1 cup of frozen mixed vegetables as well as the onion. I also used low sodium chicken broth. I enjoyed the refrigerator biscuits much more than I have ever enjoyed dumplings. My husband is very particular about everything and has always said he does not like the flavor of meat cooked in a slow cooker rather than the oven. But he did enjoy this -- enough to come back for a second helping.
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