Gloria Recipe Reviews (Pg. 1) - (19545684)

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Broccoli Quiche with Mashed Potato Crust

Reviewed: Oct. 19, 2011
This recipe was really good - a nice twist on the typical quiche, and healthier too! I put my own little twist on it and added spicy turkey sausage, red peppers, and broccoli, as well as light cheddar cheese. I also used egg whites and 2 eggs to cut down on some fat - and used salt only in the potatoes. In the eggs i added some Mrs.Dash spice and pepper - added some different flavours and cut down on the sodium! I also left out the nutmeg.. I also baked it on the bottom rack to help the potatoes be more of a "crust" than a mash - but next time I would try what another reviewer had mentioned and bake the crust for 15 min prior to making the dish to help the consistency.
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