SARASPAZ Recipe Reviews (Pg. 1) - (1954565)

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Verdelho Spinach, Mushroom and Tuna Casserole

Reviewed: Oct. 13, 2003
I thought this was awful. It took awhile to cook and was so bland. My husband wouldn't even eat it!! That says it all right there. To salvage it, I added parm. cheese, tomato sauce and a lot of Italian seasonings.
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14 users found this review helpful

Spicy Bean Salsa

Reviewed: Sep. 11, 2003
Loved it!! I served it for a party and couldn't get people out of the kitchen b/c of it. I omitted the green pepper & black-eyed peas. Also I just used oil and vinegar. Fresh cilantro and garlic make a big difference too. Definately let it sit overnight. So good!
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2 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Aug. 19, 2003
I've made this with chicken and it's just as tasty. I've also substituted mushrooms, spinch and onions. My guests all wanted to know the secret.
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0 users found this review helpful

Grilled Chicken and Sun-Dried Tomato Subs

Reviewed: May 19, 2003
This recipe was excellent. We are trying to cut the carbs, so I took the olive oil, white wine, spices, chicken, sun-dried tomatoes, and olives combined in one baking dish and baked covered for 40 minutes at 400 degrees. Will definately make it again.
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15 users found this review helpful

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