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Lori Nuessner
 
Home Town: Yellville, Arkansas, USA
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Member Since: Feb. 2003
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
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Old Fashioned Pineapple Upside-Down Cake
When I first took a bite, I thought it had too much almond extract. But as I ate more of it, the pineapple with the almond extract was wonderful! I had a couple of pineapple slices that didn't want to come out of the pan, but I just used a fork to reposition them on the cake.

0 users found this review helpful
Reviewed On: May 11, 2011
Chocolate Cheesecake II
Wonderful chocolate cheesecake. So rich and yummy! I took the advice of other reviews and skipped the topping. Instead, I used caramel topping. This was my first time making a "real" baked cheesecake. It cracked, but that didn't hurt the taste! Next time I make it, I'll try all the tricks to keep it from cracking.

4 users found this review helpful
Reviewed On: Jan. 5, 2011
Kickin' Collard Greens
I was trying to recreate a recipe that my husband's aunt had made when she was in town. This looked like everything she used, but this did not turn out like it at all.

0 users found this review helpful
Reviewed On: Nov. 3, 2010
 
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