Rude Nun Recipe Reviews (Pg. 1) - Allrecipes.com (1954556)

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Rude Nun

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Salsa

Reviewed: Aug. 31, 2012
Great salsa! I added one serrano pepper to the mix and the salsa had a very slight bite to it. I may add another on the next round. I also used green onions instead of the regular onion.
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2 users found this review helpful

Guacamole

Reviewed: Aug. 23, 2012
Good guac! I added half a jalapeno & one serrano pepper. I think next time I'll add .5tp more of minced garlic. Maybe another pinch of ground cayenne pepper.
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0 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Aug. 19, 2012
Good frosting! I replaced the evaporated milk w/2% milk.
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0 users found this review helpful

Fresh Mango Salsa

Reviewed: Aug. 17, 2012
Very good salsa! I did make some changes, such as I used yellow & orange tomatoes instead of Roma. As suggested by other users I added diced jalapeno to add a bit of bite to it. I think I may use habanero next time.
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2 users found this review helpful

Zucchini Patties

Reviewed: Aug. 13, 2012
Good recipe, but needs quite a bit of tweaking as it seems a tad bland to me. Added fresh chopped garlic & italian bread crumbs to the mixture. May pat the patties down with more bread crumbs to see if they come out crispier.
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1 user found this review helpful

Calabacitas Con Queso - Zucchini with Cheese

Reviewed: Aug. 13, 2012
The recipe is a great start for calabacitas. I sauteed the onions & bell pepper for a bit then added the rest of the veggies. Next time I will make it without the bell pepper.
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1 user found this review helpful

Self-Rising Flour

Reviewed: Jul. 22, 2012
Works like a charm! I've used it in a yellow cake recipe from this site.
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1 user found this review helpful

Grandma's Moist Cake

Reviewed: Jul. 22, 2012
Can't think of a better yellow cake recipe. The only change I made was to make my own self-rising flour using Eva Amber's recipe (found above in her review).
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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 5, 2012
Tastes great! Very "spongy" as in not dry bread at all. I would probably add another cup or two of grated zucchini (I felt it didn't have enough). ** Had another go at it, added double the amount of grated zukes, bread came out VERY moist. Next time will drain the zuke.
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0 users found this review helpful

Buttercream Icing

Reviewed: Jun. 21, 2012
As suggested in the top review, I used only butter and loved the result! Prior to using this recipe I used another that called for shortening (even used butter flavored) and I didn't dig the shortening taste.
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3 users found this review helpful

Simple White Cake

Reviewed: May 25, 2010
Very dense, not fluffy at all. Added an extra 1/4 cup milk as the consistency of the batter was very thick.
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2 users found this review helpful

Artichokes

Reviewed: Apr. 20, 2010
Yum. Definitely make a dip to eat with these artichokes. As far as the level of water goes, use maybe 1.5 inches (in height) of water.
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5 users found this review helpful

Spicy Black Bean Cakes

Reviewed: Apr. 19, 2010
Yet another Meatless Monday. These cakes are a tad on the "sweet" side. The recipe definitely needs something else to balance out the sweetness of the yam.
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6 users found this review helpful

Strawberry Bruschetta

Reviewed: Apr. 10, 2010
VERY yummy! Thanks for the recipe, it helps make my breakfasts not so mundane.
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9 users found this review helpful

Broiled Grapefruit

Reviewed: Apr. 10, 2010
I have a grapefruit tree and never seemed to finish off the fruit. I'm sure this won't be a problem anymore. I will definitely be adding this recipe to my breakfast food :) I did omit the butter as it wasn't really necessary. Grapefruit is good without it.
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6 users found this review helpful

Beetnik Cake

Reviewed: Apr. 7, 2010
Good recipe, made "cupcakes" instead of cake. Consistency was more of a muffin than cake. I ground .25cup of flax seeds and added it to the dry ingredients before mixing all the ingredients together. May add double the amount of flax seeds next time.
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2 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 7, 2010
Not quite the recipe I was looking for. A little too whipped vs frosting. Will keep looking.
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5 users found this review helpful

Peanut Sauce I

Reviewed: Apr. 5, 2010
WOW! I haven't had a good peanut sauce in years! So glad I found this recipe. I used the sauce as a "spread" for a tofu sandwich (for Meatless Mondays). I did use half of the vinegar, may try the full amount next time.
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2 users found this review helpful

White and Wild Rice Pilaf

Reviewed: Mar. 31, 2010
Really needs more spices. If you're using this as a side-dish for a much spicier dish it's a good choice.
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2 users found this review helpful

Salmon with Lemon and Dill

Reviewed: Mar. 31, 2010
Very good recipe, I used fresh dill.
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3 users found this review helpful

Displaying results 1-20 (of 95) reviews
 
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