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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 22, 2011
A great cookie! I only started making these this year and so far have had to make 4 batches as they keep disappearing into everyone's mouth!! I followed the advice to add an extra 1/4 cup flour and haven't had the jam run over or cookies crack. The problem I have is with the glaze. It seems to melt into the jam no matter how long I let them cool. Any advice?
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