Soooo GOOD! I did make slight changes - Instead of all-purpose flour, I used whole wheat flour and you couldn't tell! I also baked them. I had pretty large wings, so it took about 50 minutes. Once they were in the oven (300 degrees Fahrenheit), I turned them after 20 minutes of baking. Then turned them again after another 20 minutes but sprayed them with Pam this time. Then, I baked them another 5 minutes on 400 degrees Fahrenheit, took them out of the oven, turned them, sprayed with Pam, and then baked that side for 5 minutes as well. Very crispy and delicious!
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7 users found this review helpful
Soooo GOOD! I did make slight changes - Instead of all-purpose flour, I used whole wheat flour...
