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Classic Peanut Butter Cookies

Reviewed: Oct. 25, 2011
These are great! Crunchy on the outside, chewy in the middle. I only gave it 4 stars because I did have to make some adjustments. Used additional 1/4 cup flour & peanut butter. Baked for 10 min. At 350. Added 1 Tbs vanilla extract. Due to our own preference, I also used smooth P.B. rather than crunchy. Thanks for the recipe!
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Applesauce Bars

Reviewed: Oct. 21, 2011
Great recipe & very moist. My family loved these cake like bars. I did make a few changes: Substituted pumpkin pie spices with 1/4 tsp nutmeg, 1/4 tsp ground ginger & 1/2 tsp cinnamon. Didn't have regular applesauce, so I used chunky & it worked very well so I will do that again in future. Also used cream cheese frosting. Next time I will use 9x9 pan or double recipe so bars are thicker. Great snack & dessert.
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Pumpkin Bar Icing

Reviewed: Oct. 21, 2011
This was a great frosting for my Applesauce Bars today. I followed the recipe, except I was one ounce short on cream cheese. The icing still turned out excellent & was very smooth & creamy. I will use this often in the future. Thanks.
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Blonde Brownies I

Reviewed: Oct. 19, 2011
I wanted to bake a quick and easy dessert for my family on a recent weeknight, but didn't have any white sugar. I came across this recipe & decided to give it a try since it was rated so highly & had such outstanding reviews. My family & I absolutely loved them! The recipe listed only makes an 8x8 pan though, so next time I will be doubling it. I will also use slightly less chocolate chips, as I felt there were a few too many in this recipe, though that is just my own personal taste. I liked the recipe so much that I have made a few customized versions as well. I replaced the choc chips with white chocolate morsels & substituted macadamia nuts for the walnuts. Took the White Chocolate Macadamia Nut Blondies to a recent function & everybody went crazy over them. For my daughters class, I made another custom version & replaced the choc chips with M&M's & skipped the nuts. This also was very good & colorful. Next, I will be trying a Reese cup version. I highly recommend this recipe.
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