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Moist and Chewy Peanut Butter Cookies

Reviewed: Dec. 7, 2011
Loved this recipe used the helpful advice from some reviewers and used 3/4 cup peanut butter and 3/4 cup of brown sugar and used reg margarine and reg peanut butter and baked it at 350 for about 12 - 13 minutes on parchment paper! They are so moist and chewy even the next day!
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