I made two 6" cakes and 4 cupcakes with this recipe. I filled the layers with the provided recipe and frosted it with cream cheese frosting.
After cutting the layers to make them even, I had the tops of the cakes left over. To use them I cut them into small pieces and baked them again until they got dried out and crumbly. I put them in a small blender to make them crumbs. Once the cake was frosted I used the crumbs to coat the side of the cake as decoration. I had some whole walnuts as well and put those around the top edges as decoration. I wish I could upload a picture because it tured out really nice.
With the cupcakes I had I filled them with the cream cheese/pumpkin filling, then piped cream cheese frosting on top and added a walnut.
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I made two 6" cakes and 4 cupcakes with this recipe. I filled the layers with the provided...