I made this dish exactly to the recipe. It turned out great! Flavorful and very filling! The filling that you stuff the shells with makes quite a bit - I stuffed a whole box of 14 shells ( mind you they were not the large shells) to the brim and I still had about 3 cups of the filling left over. I made a lasagna with the left over and froze it for another meal so not too bad of a problem after all :) ! My suggestion would be to scale down the filling ingredients or make sure to have more shells on hand and buy the larger shells. Perfect recipe for company or a larger group!

This is a very nice and spicy dish to fix and forget in the slow cooker until it is done! I did shred the chicken in about 3/4 of the way done. I also used only had half a bottle of the buffalo wing sauce that I had on hand and it still was saucy and spicy enough. We served this chicken up on multi-grain kaiser rolls and enjoyed it quite a bit.

Mmmmm yummy delicious soup! I made this today and seasoned exactly as the recipe stated. As far as the additives, I put in the onion, carrot, celery & bareley. I didn't have zucchini but instead used some left over green bell pepper that I had on hand. I used spicy petite diced tomatoes and a six bean mixture as opposed to just garbanzo beans- turned out excellent! A nice hearty warm flavor to compliment and very cold and snowy day! I will definitely make this soup in the future!

This dish tasted great and I will definitely make it again! Instead of the water I just added extra salsa and no complaints here - the ingredients worked well together and was like a healthier version of a taco. It was a good change in our household from the taco dinners I normally make occasionally using ground beef! It was also very quick and easy to prepare and so little clean up after the meal! We served this with sour cream and next time I am going to add some green/red peppers during the cooking to add a few more veggies and maybe top with some shredded lettuce!

This dish was good and made a hearty stew like meal. I added chopped garlic and black pepper for some extra seasoning and omitted the potatoes. After it was cooked I served it over brown rice with vegetables on the side and it went over well. A good change from a beef stew.

This was really good! The ingredients worked well together with the chicken thighs. I divided the soup/milk and seasonings in half - used one half for dredging and discarded the left over, and then I used the other half as the sauce. I also added chopped fresh mushrooms to the sauce and bit of black pepper. Other than that, I followed the recipe accordingly and it worked out well!

Very good recipe for pork chops! It is a quick and easy keeper with great taste! Made this with a homemade mushroom sauce, brown rice and steamed broccoli and it was eaten up in no time! Definitely will make this one again - the sage was a great seasoning to use!

I made this recipe exactly using strips of chicken breasts. The taste is there for sure and it is really good!! My only little draw back was the butter puddled when it was cooking on the baking sheet and it made me think of fattening the whole time, but I enjoyed the dish anyway! LOL I changed it up with a few of the strips and crushed french fried onions with part of the dressing and parm mixture which was also good. Would definitely like to try again without the butter (flour/egg) and with Ritz crackers! Yummy!

I am on the fence about this recipe. I made it exactly and using fresh ingredients and thought the batter was a little dense and dry and didn't work like cookies usually do. Possibly scaling down the amount of coconut and flour might have helped. The saltiness also was a bit too much for my liking. I ended up lightly rolling the batter into balls and then flattening them so they would evenly bake. They baked okay and the taste is really good.... they were enjoyed by those who ate them including me, so were still a success.

We really enjoyed this recipe a lot - just the right amount of sweetness! I think I only used about 1 cup of the chips and 1 cup of the coconut and it still covered the pan evenly. I used chopped raw almonds for the nuts which was a great combination.

Excellent Idea! I am on a restricted carb diet at the moment, mostly pertaining to avoiding the starchy carbs and sugar. I made these with my own spin on them, and they turned out amazing and are definitely okay on my allowed food list! I used 3 tbsp hemp hearts seed in place of the flax. I added in 4 tbsp medium coconut and 1 tsp cocoa powder along with the 100% whey isolate, peanut butter and banana. I only used one banana, one cup of the peanut butter and one scoop of the protein powder. It made 22 balls approximately 1 tbsp each and I entered this recipe into my calorie counter. Turns out each ball contains only a total of 92 calories - 6.8 g fat, 5.5 g carb & 4.1 g protein - very well balanced. I will definitely make these again. THANKS Fit&Healthy Mom!

Incredible! Simple easy and delicious!!! Made exactly as the recipe and they turned out fabulous! Definitely a keeper for us...next time will try with some walnuts in the batter but wouldn't change anything else!

My sweetie requested that I make this for him, as I have never made it before...loved it! This quick and easy version of rice pudding surprised me how great it tasted as I always thought it was going to be a long process to get that traditional flavor! I followed it exactly and it turned out perfect! My only addition was that I stirred in cinnamon with the butter and vanilla at the end. Mmm Yummy!

This was a really good crust that baked very well. I will definitely use it again. I made it according to the recipe and cooked it on a baking stone. I brushed the edges of the crust with olive oil after it was dressed. I added a sprinkle of cornmeal onto the preheated baking stone and it did not stick at all - it slid off onto the peel with ease! When the pizza was sliced, you could pick it up and the pizza did not droop at all as the crust was perfectly crispy with a nice golden color. The only part about it was that it didn't have a lot of flavor which could be easily fixed by taking the advise on the recipe and using seasonings on the crust or even in the dough. I only used seasonings atop the cheese so will use seasoning in the crust next time.

This recipe was very good and I definitely will be making this one again! I added fresh mushrooms and cracked black pepper to the sauce mixture and substituted the white wine with a splash of white wine vinegar - the flavors turned out great! Served this dish with mashed potatoes and petite green peas.

We enjoyed the flavor of this dish a lot. Followed the recipe accordingly, however only had spicy canned tomatoes which actually gave the dish and extra kick. Also added some red peppers for color along with the green pepper. Turned out fantastic!

We liked this recipe. I made it accordingly and it is a nice blend of flavors with the lemon and dill and very savory. I if I were to make this recipe again, I would only use half a package of the onion soup mix as mentioned. It was a tad rich and on the salty side by using the whole package in there but really nothing that can't be fixed.

This is a delicious healthy recipe that pleases the senses. I made it according to the recipe and it turned out great. It is now a frequent favorite of mine!

Wow this corn packs a lot of flavour and is the best I have had! Yummy! I use chipotle chili powder and usually boil the ears a bit first before rolling them in the sauce, then I place them directly on the grill until slightly blackened. You can use a brush to keep basting them. You can't beat this one!