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I was good. I used the sugar in the raw and it worked out great. I had to re-refrigerate a portion in the middle of a party because they started getting too warm and losing shape. I put half of the batch in the freezer for 10 minutes and then swaped them out with the ones on the table and put those in for 10 minutes. worked like a champ

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English Royalty Chocolate Chip Scones

Reviewed: Nov. 14, 2004

I make these a lot. They are so simple and yummy. You should increase the OJ amount until all the dry good bond (usually 8-10 tbl)

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Chile Jam

Reviewed: Nov. 14, 2004

It was good, but a little too sweet adn not enough hotnetts for my tastes. I took it to a party and it was well recieved.

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Kay's Spaghetti and Lasagna Sauce

Reviewed: Oct. 19, 2004

I make this every couple of months and the family loves it. modifications/notes: I let simmer for 5-6 hours. Don't overdo the sugar.

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Sun Dried Tomato and Asiago Cheese Bread

Reviewed: Oct. 19, 2004

It's a buttery textured bread that's really flavorful. I don't have a bread machine so I am used to letting breads rise and then punching down. This one takes a little longer to double in size.

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17 users found this review helpful