Diane Floyd Recipe Reviews (Pg. 1) - Allrecipes.com (19542708)

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Diane Floyd

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Red, White and Blue Strawberry Shortcake

Reviewed: Jul. 4, 2013
I loved making this because it was easy to decorate. Instead of using cool whip for the frosting I used butter cream because I am not fond of cool whip for a frosting on cakes. It's a very festive idea for when your feeling patriotic or for a special occasion like today which is the 4th of July. I made this for a party.
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Photo by Diane Floyd

Chantal's New York Cheesecake

Reviewed: Jan. 9, 2014
This recipe is wonderful. Best cheesecake recipe ever. I have made this several times and it comes out fantastic!!
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Photo by Diane Floyd

Updated Shepherds Pie

Reviewed: Jan. 8, 2014
Great Recipe! Taste's delicious. It is easy to make as well. I followed the recipe exactly.
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Photo by Diane Floyd

Chocolate Chip Cheesecake I

Reviewed: Dec. 13, 2013
I made this for my sister so I haven't tried it but this recipe is great! It is so easy to make. I followed it exactly and it came out great. There is one crack in the top but it doesn't matter, it's just gonna be eaten. It's not like I am gonna enter it into a contest. It looks delicious!! I know it's gotta taste great. I didn't have a problem with the chocolate chips sinking because they are the mini ones and since the batter is thicker than some of the other cheesecakes, they hold in the batter well. I am very please with this recipe. Thank you.
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Photo by Diane Floyd

White Chocolate Raspberry Cheesecake

Reviewed: Nov. 29, 2013
This is a great recipe. I followed the directions exactly and it is delicious! It's easy to make. This was my first attempt at making a cheesecake. For my first, it came out pretty good but I have a lot to learn. I didn't spray the whole spring form pan like I should have so it stuck on the sides. I need to adjust my baking times as well. But over all I am happy.
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Fudge

Reviewed: Jul. 10, 2013
This fudge was so creamy! I am impressed and it is so simple to make. Best fudge I ever had.
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Spinach Stuffed Chicken Breasts

Reviewed: Jul. 10, 2013
This recipe was delicious! My mom was so impressed with it. It also warms up well for leftovers. I followed the recipe exactly and it came out great. I didn't have any trouble with the bake time either. The chicken breasts were done according to the time it said at the temperature it called for. I will make this again.
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Kitty Litter Cake

Reviewed: Jan. 19, 2013
This cake was a big hit at my Halloween Party. I didn't use the litter pan or pooper scooper because that was to gross but I followed the recipe just like it said and everyone loved the taste.
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Cream Puff Cake

Reviewed: Jan. 19, 2013
I followed this recipe just the same as well and it came out great. My roommate loves eclair's so this was perfect for him. Thanks.
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Shrimp Scampi Bake

Reviewed: Jan. 18, 2013
I followed this recipe exactly and it was delicious. The shrimp scampi tastes like it was from Red Lobster. I will make this again. It is so easy to make and takes no time at all. Thanks so much for the wonderful recipe.
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Chicken Spaghetti III

Reviewed: Oct. 7, 2012
This recipe is wonderful. I especially love the green chile's with the tomatoes. It makes for a little spice with the dish. I followed the recipe exactly. The Velveeta cheese gets so creamy with the cream of mushroom soup. Thanks for the great recipe.
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Pork Chops with Blue Cheese Gravy

Reviewed: Apr. 23, 2012
Wow! This was so delicious. My boyfriend raved over it. Super good and easy to make. I love blue cheese. I would make this many times over.
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Bran Muffins a la Brian

Reviewed: Apr. 23, 2012
This was the best recipe for bran muffins I have found so far. These were moist and very flavorful. Yum. Would make them again.
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Banana Chocolate Chip Cake

Reviewed: May 9, 2014
This is a good recipe. I read reviews and decided to use vanilla in the batter and I had some white chocolate chips that I used with the semi sweet. Other than that I followed the recipe exactly and didn't double it at all but I used an 8 by 8 pan and with using that I got the cake to be thicker rather than thin. Using a 9 by 13 is guaranteed to give you thin cake unless you double. Doubling isn't necessary if you use a smaller pan. The bake time was right on at 35 minutes.
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Cheesiest Potato Soup

Reviewed: Jan. 29, 2012
I followed the recipe exactly with all the ingredients that same but the only thing I did different is I didn't puree the mixture for a chowder, I cut everything up and just cooked it all together. turned out great. Wonderful flavor. My boyfriend loves it as well and he is usually a tough critic.
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Apple Crisp I

Reviewed: Apr. 23, 2012
This was an excellent dessert to make. It was so tasty. Usually I don't care to much for some apple desserts but I had left over apples that were on the verge of wrinkling so I decided to make this. I am glad I did and would make it again. I followed the recipe exactly but I did sprinkle cinnamon on top because what is an apple dessert without cinnamon.
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Caramel Filled Chocolate Cookies

Reviewed: Dec. 23, 2011
Wonderful cookies. You can play around with what kind of caramel or other candies to put in them, it all comes out super delicious. This is the best cookie dough recipe I have ever had.
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Frozen Peanut Butter Cheesecake

Reviewed: Nov. 9, 2011
great pie. I would make it again. The pie is so creamy. Only set back is the crust gets so hard from the freezer that you can't hardly cut it. I put it in the refrigerator instead of the freezer and that seemed fine. Otherwise it tasted delicious.
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Dirt Cake III

Reviewed: Dec. 23, 2011
This recipe came out tasting better then I expected. I was addicted at first taste. I just thought with nothing solid to chew it wouldn't be good to eat but I was wrong. This is a great desert and easy to make
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Photo by Diane Floyd

Chocolate Turtle Cheesecake I

Reviewed: Dec. 8, 2013
Delicious Cheesecake. I used graham cracker crumbs instead of cookie but I would not recommend using 2 tablespoons of melted butter. That had to be wrong. I used that with 2 cups of crumbs and it wasn't enough to bond the crust. The crust falls apart while you are cutting it. Especially with that layer of caramel between the cheese part and crust, you have to have a stronger crust because the caramel makes it even harder to cut through. I think 1/4 cup of melted butter is needed. Other than that I did exactly what the recipe called for including bake times and it came out wonderful. The cheesecake batter was much thicker this time but it baked up so smooth. I am very pleased. Great creamy flavor.
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Displaying results 1-20 (of 33) reviews
 
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