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This was very good. I didn't drain any of the beans except for the green beans. I had to add more spices though, definitely called for more. I couldn't find the seasoning so I just used a chicken one I found in the store.

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Gourmet Mushroom Risotto

Reviewed: Oct. 19, 2011

I was very happy with this recipe! I put about 18 ounces of mushrooms which I think may equivalent to a little less than 2 lbs. I had Moscato in my fridge and it worked out fine. I didn't use all 6 cups of the chicken broth as the risotto cooked before then but I would still set aside 6 cups just in case. Didn't need much salt afterwards. So delicious! Will be making it again :)

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Garlicky Baked Butternut Squash

Reviewed: Oct. 19, 2011

This recipe was delicious! I added the Parmesan cheese during the halfway point since the recipe didn't specify. The squash was tender in 50 minutes, and in the last 5 minutes I set my oven to broil for a nice, toasty, brown top.

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