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Butternut Squash and Turkey Chili

Reviewed: Oct. 12, 2013
This recipe was delicious quite possibly the best we have ever eaten. I used 2 cans of canned chicken I drained one instead of using turkey or adding other broth. I also had to use corn instead of hominy. I didn't use an onion but I used onion soup mix instead. The squash I used was left over from the roasted butternut squash recipe also on All Recipes. My canned diced tomatoes had rosemary and oregano in them and my sauce had green chilies in it. Next time I will not use garlic salt but will probably use garlic powder instead because my version was a bit salty, but I also had salt and pepper on the butternut squash already plus the soup mix added saltiness. I didn't add any more green chilies. My son and I are dieting and a 10th of this (252 grams) figures out to be around 218 calories made the way I did it. It was sooo yummy and tasty for "diet" food.
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Reviewed: Oct. 19, 2011
This is my first time ever rating a recipe but I just could not resist on this one. My whole family of 4 went crazy over these. I too had to add just a bit of water to the recipe and I only used 1 tbs of butter in the batter. Also I used 1 tsp of yeast which was enough in my opinion. I was so curious after the wonderful reviews that I read so I made 4 recipes and spent quite a bit of time cooking them. I have one suggestion after some trial and error. when the crumpets are cooking in a mason jar ring, remove the ring when you start to see the bubbles rise..don't wait till they are also dull in appearance. Then allow them to cook a while longer till they are dull. This makes it much easier to get the ring off in my opinion. I have plenty to freeze now and I will be making them again real soon I am sure:)
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