Shprintze Baker Recipe Reviews (Pg. 1) - (1954187)

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Shprintze Baker




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Homemade Chicken Fettuccine

Reviewed: Feb. 13, 2010
OUTSTANDING! Like everyone else, I added freshly minced garlic and some chopped onion, and then I used chicken tenderloins instead of breasts and this recipes was smash hit! Will definitely be making it again and again (well, for special occasions; it is high in fat, after all).
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9 users found this review helpful

Passover Chocolate Mandelbrot

Reviewed: Apr. 25, 2004
I made this recipe with just chocolate chips and it was great. Then I made it with only walnuts (2 cups) and it was even better! Everyone loves it! I find I'm making it still, even though Passover is long over.
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5 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Sep. 8, 2006
Great recipe! Makes great sandwiches and my family loves it. I need to try and make a bigger loaf so any suggestions would be welcome. I'm not much of an experimenter.
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0 users found this review helpful

Apricot Chicken with Balsamic Vinegar

Reviewed: May 15, 2008
The chicken came out nice and tender but the dish itself was very watery -- to much juice. Too many apricots, too. The dried apricots and the preserves makes this dish VERY sweet. Would not make again.
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0 users found this review helpful

Simple Chicken and Noodles

Reviewed: Jan. 2, 2009
This is NOT a simple recipe. It messed up the whole kitchen, took most of the afternoon, the noodles were like long, thick dumplings, the soup was fatty, and frankly, I prefer Campbell's. Skip this one.
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0 users found this review helpful

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