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Alison's Gluten Free Bread
This was great! I mixed in a paste of olive oil, chopped kalamata, the bright green olives, 8 cloves of garlic finely chopped and some sea salt and it was amazing! Great dipped in olive oil and spices. (I had substituted the white rice flour with King Arthur gluten-free all-purpose flour. Delish! Even my hub, who doesn't like olives was a big fan!
3 users found this review helpful
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Reviewed On:
Oct. 18, 2011
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