michiganfoodie Recipe Reviews (Pg. 2) - Allrecipes.com (1954155)

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Cherry Chocolate Nut Cookies

Reviewed: Sep. 19, 2008
These cookies are good if you like a soft cakey cookie. The flavor is very good. My husband and son liked them. I however like a cookie that is less cakelike. I did not make any changes to this recipe.
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4 users found this review helpful
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Flax and Sunflower Seed Bread

Reviewed: Sep. 19, 2008
This is an excellent bread. I have made it several times and will continue to do so. Flaxseeds and sunflower seeds are a wonderful combination. The texture is great as well as the fantastic flavor. I might try to grind the flaxseeds in the future, because I have heard that they are more benificial that way. Yummy bread!!!!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Sep. 7, 2008
This is a good recipe. My husband, son and I thought it was pretty good, daughter did not like it, too spicy for her.
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Czechoslovakian Cookies

Reviewed: Sep. 6, 2008
I made these because my husband's ancestors are Bohemian/Czech. These cookie bars are really better than I thought they would be. I didn't have strawberry jam, so I used blackberry jam. Very good!!!! ....................................... I am updating this review. I just made these with Solo apricot filling and they were awesome. I want to try with the Solo nut fillings next. I also forgot the vanilla and they were still good. Great recipe.
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12 users found this review helpful
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Spicy Maple Baked Beans

Reviewed: Aug. 30, 2008
We thought these beans were very tasty. I used bacon instead of ham. I forgot to put in the yellow mustard. They were still excellent. The maple syrup makes them very yummy.
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1 user found this review helpful
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Corn and Zucchini Melody

Reviewed: Aug. 30, 2008
Fantastic recipe, however, I did make a change. I didn't have Monterey Jack cheese, so I used sharp cheddar. I also used more than a pinch of freshly ground black pepper. This is a very yummy!!!!
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1 user found this review helpful
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Carrot and Fennel

Reviewed: Aug. 30, 2008
Wonderful recipe, my husband and I both loved it. Has a natural sweetness due to the cooked carrots and fennel bulb. I made this recipe exactly as written.
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24 users found this review helpful

Homesteader Cornbread

Reviewed: Aug. 23, 2008
This is a very good cornbread, however I am still looking for the best one. This has good texture and flavor.
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0 users found this review helpful

Honey Cornbread

Reviewed: Aug. 23, 2008
This cornbread is pretty good, although not the best. The flavor is good, however I found it somewhat dry and crumbly. The honey gives it a nice flavor.
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Chewy Coconut Cookies

Reviewed: Aug. 19, 2008
These cookies are sooooo good and easy to make. I followed the recipe exactly. I wonder how they would be with macadamia nuts and bittersweet chocolate chips. Hmmmmmm......
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1 user found this review helpful
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Macadamia Nut Cookies

Reviewed: Aug. 11, 2008
This is a very delicious cookie. I used bittersweet chips and omitted the vanilla chips, just personal preference. This is very similar to the original Toll House with the exception of a couple ingredients. The macadamia nuts make these very yummy.
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28 users found this review helpful
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Green Beans with Red Peppers

Reviewed: Aug. 9, 2008
This is a very nice and colorful dish. I cooked the green beans in boiling water for about 7 minutes first to make sure they were tender. I used fresh purple basil, that I bought at the farmers market instead of dried basil. Very easy to make.
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1 user found this review helpful
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Triple Berry Crisp

Reviewed: Jul. 20, 2008
This is a wonderful receipe. I made it with only blueberries and raspberries. I also put in a scant teaspoon of tapioca, so it would not be too runny, however I put a little to much. Will use less next time. I also used only 2 1/4 cup butter. The full amount would have been just fine. I also used only 1/2 of the white sugar in the berries, only because I do not like it too sweet. Everyone in my family thought it was an excellent dessert.
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Cream Cheese Kolacky

Reviewed: Jul. 19, 2008
Love these...have made them several times. My entire family loves them. The dough is a little difficult to handle, and must be done fairly quickly, but so worth it. Solo fillings are the best to use, and can be bought directly from their website. I bought 12 cans of different flavors, and it was less expensive than in the store. Also there are 13 different fruit and nut varieties. As others, said Solo does not get runny and the flavors are fantastic.
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7 users found this review helpful
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Classic Peanut Butter Cookies

Reviewed: May 3, 2008
Reading reviews before I made these, I decided to also increase the flour and peanut butter by 1/2 cup each and also added 1 teaspoon vanilla. With these changes I am giving this a 5 star rating. Many were saying that they spread too much using the original recipe, so I didn't want to take a chance. These are a very good tasting peanut butter cookie.
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7 users found this review helpful
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Cranberry Orange Loaf

Reviewed: Apr. 27, 2008
This bread is very nice. Fantastic flavor and texture. I has some leftover topping from (To Die For Blueberry Muffins) from this site, so I sprinkled it on top before I baked the bread, very good. I think I will try the orange glaze that some of the other reviewers have been using next time I make this.
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Brooke's Best Bombshell Brownies

Reviewed: Apr. 19, 2008
Awesome brownies, I used Hersheys Special Dark cocoa and cut the sugar to 2 1/2 cups. I also added walnuts.......have to have them in brownies. These are very dense and rich.....loved them.
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2 users found this review helpful
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To Die For Blueberry Muffins

Reviewed: Apr. 12, 2008
These blueberry muffins were excellent. I used frozen blueberries, that I picked last summer. I increased the amount of berries to 1 1/2 cups. There was enough topping for 2 or 3 batches of these. I was able to get 12 muffins, as I used a regular sized Pampered Chef muffin stone to bake them in.
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1 user found this review helpful
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 8, 2008
These cookies were very delicious. My husband and I really liked them, however my son thought they were a little dry. That's his opinion. I don't like raisins, so I made half of them with dried cherries, apricots and walnuts I used all butter and substituted ginger for the clove.
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Displaying results 21-39 (of 39) reviews
 
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