Lauren11993 Recipe Reviews (Pg. 1) - Allrecipes.com (19541064)

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Lauren11993

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Stuffed Shells III

Reviewed: Dec. 18, 2011
When I made this I doubled the recipe and the store we were shopping at had a 48oz ricotta and we didn't want to spend a ton more money to get to the amount we needed so we used 16oz of cottage cheese and it was fantastic. I like using a mix of cottage and ricotta in these and a manicotti recipe that we have. I'd recommend trying with 24oz ricotta and 8oz cottage. I also added some oregano, garlic, chopped onion, and a little basil (all dried).
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Pecan Pie V

Reviewed: Dec. 18, 2011
I made this for thanksgiving and doubled the recipe. I doubled it on the site then when I was measuring out the white sugar I doubled it again (1/4 to 1/2 then 1/2 to 1 cup) so for 2 pies I put 1 cup of white sugar and when I realized it I had already mixed the white and brown together and didn't want to waste it. Anyways, the pies came out fine.
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Creamy Coconut Cake

Reviewed: Aug. 15, 2012
This was the best cake I have ever made. The first time I made it with everything they say. The second time I used a yellow cake and I left out the sweetened condensed milk because the cake was just too sweet the first time. I also didn't used Cool Whip because I don't like it very much and would rather have real whipped cream. I used the recipe for sturdy whipped cream from this site its sorta like a cream cheese frosting and whipped cream but it's perfect for this cake. I also put toasted coconut and not toasted on top. Such a good cake. This works alright for cupcakes too but the bottom gets sticky I just put a teaspoon at a time and spred it on top
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