Lauren11993 Profile - Allrecipes.com (19541064)

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Lauren11993


Lauren11993
 
Home Town:
Living In: Syracuse, New York, USA
Member Since: Oct. 2011
Cooking Level: Intermediate
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About this Cook
My cooking tragedies
was making a grilled cheese with a slice of, if I remember correctly, provolone and sharp. I flip it and it is the blackest I think I have ever gotten a slice of bread. But i didn't waste it I took the cheese and other slice of bread and buttered up another slice of bread and saved it.
Recipe Reviews 4 reviews
Extreme Chocolate Cake
This cake was so moist and it tasted great! I had to use maybe a tablespoon of butter because I ran out of oil and needed a little bit more to make it to a half cup. I also ran out of vanilla at a teaspoon but it was fine. I also used a half cup of coffee and a half cup of water. I'm sure the cake would've been just as great made exactly as the recipe states (I hate the reviews that say I changed this and that and did this and it sucked haha.) I topped it with flour frosting and used a little cherry extract(because of the whole running out of vanilla problem) and it was great.

0 users found this review helpful
Reviewed On: Nov. 23, 2014
Creamy Coconut Cake
This was the best cake I have ever made. The first time I made it with everything they say. The second time I used a yellow cake and I left out the sweetened condensed milk because the cake was just too sweet the first time. I also didn't used Cool Whip because I don't like it very much and would rather have real whipped cream. I used the recipe for sturdy whipped cream from this site its sorta like a cream cheese frosting and whipped cream but it's perfect for this cake. I also put toasted coconut and not toasted on top. Such a good cake. This works alright for cupcakes too but the bottom gets sticky I just put a teaspoon at a time and spred it on top

10 users found this review helpful
Reviewed On: Aug. 15, 2012
Pecan Pie V
I made this for thanksgiving and doubled the recipe. I doubled it on the site then when I was measuring out the white sugar I doubled it again (1/4 to 1/2 then 1/2 to 1 cup) so for 2 pies I put 1 cup of white sugar and when I realized it I had already mixed the white and brown together and didn't want to waste it. Anyways, the pies came out fine.

1 user found this review helpful
Reviewed On: Dec. 18, 2011
 
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Cooking Level: Intermediate
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