KeithC Recipe Reviews (Pg. 1) - (19540796)

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Baked Buffalo Wings

Reviewed: Jan. 31, 2013
My wife, who normally doesn't like wings, could not get enough of these! I changed the breading recipe quite a bit by tripling the cayenne and garlic as well as adding a bit of cumin. They were baked at 400 for 50 minutes and they were good. They weren't super crispy, but they weren't soggy at all either. I used a broiler pan to keep the wings from swimming in their own fat. To get them a little crisper, I moved them to the top rack and put the broiler on for another 10 minutes. For the sauce, I used half texas pete and half margarine. They came out soo tender and juicy! Yum!
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Butternut Squash Risotto

Reviewed: Feb. 16, 2012
Good recipe, but I would change some things next time. I would cut the chicken broth with water as the chicken broth is salty and the chicken taste really comes out in the dish, particularly the next day.
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