SSFMAS Recipe Reviews (Pg. 1) - (1954070)

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PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Reviewed: Dec. 21, 2014
Are these the 1 ounce squares of chocolate or the newer 1/4 oz square? Is it the 3 oz packages of cream cheese or the 8 oz packages?
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1 user found this review helpful

Butter Cookies II

Reviewed: Aug. 15, 2014
Loved this simple recipe that doesn't use baking soda or powder. The only 4 small changes I made were: 1. Lowered flour to 2 1/4 cups. 2. Rolled dough with hands into 3 logs wrapped in sealing wrap, so I could use at different times. 3. Rolled balls in cin/sugar mixture before baking. 4. Baked them at 375. Important...have butter soft at room temperature before creaming.
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4 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: May 9, 2012
Was great. I used a cookie sheet, no problem with that. I unwrapped cups, froze them and pop them into cookies. I also used kisses point down and made faces with M&Ms. All were great. Thanks for the recipe.
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3 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Nov. 14, 2011
These cookies are terrific. I have been experimenting with various oatmeal cookie recipes this week (including the one one the oatmeal box) and this is the best. I made batches with raisins, craisins, chocolate chips and plain. All great. I used parchment paper and did not grease. I did not refrigerate the dough, I used 3/4 c of white sugar instead of 1 cup. I flattened the cookies slightly, with damp fingers. Did not use more sugar. They are the best....thanks.
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6 users found this review helpful

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